Georgia, a country wedged between the Black and Caspian seas at the same latitude as the south of France, is reputably the cradle of wine. Georgia is the only country with a history of 8,000 years of continuous winemaking tradition, the evidence is found by numerous archaeological discoveries.

Georgia is the birthplace of wine according to a number of the world’s competent experts. Its’ history can be traced back over 8000 years. Wine fermentation in clay vessel (Qvevri) is the oldest winemaking method, which has been always present in Georgia from ancient times. Winemaking remained the basis of the Georgian economy for centuries. Through the long history of the Georgian nation, the wine has gained the iconic significance in Georgia. It is a symbol of regeneration.

The Bediani Winery is dedicated to producing quality products from its own vineyards located in Kakheti, Kindzmarauli microzone.  The winery is located on 27 hectares in the village of Kurdgelauri, Telavi district, a location specially selected considering the features of the existing microzone.

In Georgian language “Bediani” describes someone, whom luck and fortune follows all the time. 

location of the vineyards in the Kindzmarauli microzone, where the soil is characterized by small thickness, strongly gravelly, alluvial and proluvial composition. These properties of the soil are conducive to the development of quality viticulture and winemaking.